Into the FOODture 11.4.2017

FOODTURE CARRÉ fond bleu OK1 (2)

Ever wondered what the future of eating will be? Ever had your doubts towards the enjoyability of drinkable meals and 3D printed steaks? Forget about miracle pills and powdered nutrients: our type of futuristic food is one which is local and fosters sustainability in our plates as well as in our communities.

Curious to see how it’s done? Aalto Sustainable Business Club and CEMS Club Helsinki are inviting you to come and meet the companies which are shaping the future of food in Helsinki, hear about their exciting innovations and get a taste of 2050!

We kick off the afternoon with a panel discussion, where you can hear about the stories of entrepreneurs in the Finnish food scene, and discuss about how the way we eat is going to change. And after all the talking about food, we will certainly all want to taste it!


16.00-17.00 Panel discussion: sustainable food entrepreneurship. EntoCube, ResQ Club, Ravintola Loop & Helsieni 17.00 Networking and sustainable food tasting

In order for us to plan the event better, we ask you to sign up here:

WHEN: 11.4.2017
WHERE: Aalto Design Factory, Betonimiehenkuja 5 C, 02150 Espoo
REGISTRATION: In order for us to plan the event better, we ask you to sign up here:
MORE INFO: [into the FOODture]

Aalto Sustainable Business Club is Aalto University’s student organisation committed to shifting dialogue on sustainability between businesses and students in Finland.

CEMS Club Helsinki is the Aalto University student club of CEMS, a global alliance of leading business schools, multinational companies and NGOs that together offer the CEMS Master’s in International Management (MIM).

Posted by Creative Sustainability
1 year ago

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